Cookwith - Mediterranean Halloumi & Veggie Skillet with Lemon-Tahini Drizzle

Ingredients

• 14 oz halloumi cheese, cut into 1/2-inch cubes
• 2 tbsp olive oil, divided
• 2 medium zucchini, sliced into half-moons
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 small red onion, chopped
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 2 tbsp fresh parsley, chopped
• 1/4 cup tahini
• 3 tbsp fresh lemon juice (about 1 lemon)
• 2 tbsp cold water (plus more as needed)
• 1/4 tsp ground cumin
• 1/8 tsp black pepper (for sauce)
• 1/4 cup toasted pine nuts (optional)