The world's best carrot cake recipe is accidentally vegan (and no one can tell)

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1½ cups vegetable oil (or any neutral oil)
• 2 teaspoons vanilla
• 2 cups grated carrots (about 4 medium, use small holes on box grater)
• 1 cup chopped walnuts (optional but correct)
• ½ cup raisins (divisive but I'm pro)
• 4 teaspoons white vinegar
• 2 cups hot water (just off the boil, about 200°F)