Grilled Spinach and Bacon Stuffed Portabella Mushrooms - Hormel Foods

Name: Grilled Spinach and Bacon Stuffed Portabella Mushrooms - Hormel Foods
Ingredients: ½ cup panko breadcrumbs; ½ cup shredded parmesan cheese; ½ teaspoon dried thyme; 2 teaspoons olive oil; Salt and pepper, to taste; 1 (8 ounce) package cream cheese, softened; 3 tablespoons mayonnaise; 1 teaspoon thyme; ¼ teaspoon red pepper flakes; 12 ounces frozen spinach, thawed and squeezed dry; Salt & pepper, to taste; 1 (12-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and crumbled, divided; 5 large portabella mushroom caps, stems and gills removed; Olive oil

www.hormelfoods.com

Grilled Portabella Mushrooms stuffed with creamy spinach and bacon topping. Quick & delicious appetizer from Hormel Foods.

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Ingredients

½ cup panko breadcrumbs
½ cup shredded parmesan cheese
½ teaspoon dried thyme
2 teaspoons olive oil
Salt and pepper, to taste
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon thyme
¼ teaspoon red pepper flakes
12 ounces frozen spinach, thawed and squeezed dry
Salt & pepper, to taste
1 (12-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and crumbled, divided
5 large portabella mushroom caps, stems and gills removed
Olive oil