Meat & Spinach-Stuffed Portabella Mushrooms With Goat Cheese | Kerry Cooks
Meat & Spinach-Stuffed Portabella Mushrooms With Goat Cheese is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.
Ingredients
- 6 large Portabella mushrooms
- 1 tablespoon Olive oil
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 4 tablespoons Red wine
- 1 teaspoon Paprika
- 1/2 teaspoon Ground thyme
- 1 pound Ground elk meat
- 2 cups, chopped Spinach
- 6 thin slices Goat cheese
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