Spinach-Artichoke Stuffed Portabella Mushroom - Stone Hill Winery

Ingredients

• 12 portabella mushrooms de-ribbed
• 2 packages frozen spinach thawed and drained
• 1 1/2 cups mayonnaise
• 1/4 cup Stone Hill Chardonel
• 1 1/2 cups feta cheese crumbled
• 2 cups bread crumbs
• 2 each egg whites
• 2 small shallots diced and sautéed
• 1/2 cup Cherry Tomatoes, halved
• 1 tsp white pepper
• dash cayenne pepper
• 1 can artichoke hearts drained and chopped