Summer Salmon and Asparagus

Summer Salmon and Asparagus

www.besthealthmag.ca

Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny leeks, tender asparagus and sugar-snap peas, all of which add visual...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 4 skinless salmon fillets ((about 4 oz/125 g each))
  • 2 leeks (thinly sliced)
  • 8 oz asparagus spears
  • 1 cup sugar snap peas
  • 4 tbsp dry white wine
  • 1 cup reduced-sodium vegetable broth
  • salt and pepper
  • 1 tbsp fresh chives (snipped, to garnish)

More Like This