Indian chicken and cashew kebab: the recipe for making the perfect skewers
Easy grilled chicken and cashew kebabs with Indian spices make for a flavorful appetizer or main course. Perfect for a spicy twist on kebabs!
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Ingredients
- 200 grams of unsalted cashews
- 60 grams of cream
- 3 eggs
- 850 grams of chicken, without skin or bones
- salt
- pepper
- a piece of ginger
- 2 cloves of garlic
- 2 chilies, the dose varies on how hot you want them
- 25 grams of fresh coriander
- 1 tablespoon of garam masala
- 35 grams of melted butter, preferably ghee
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