The Crookie - Pastry and bakery - Elle & Vire Professionnel
Learn how to create the exquisite The Crookie, a pastry masterpiece featuring Elle & Vire butter and unique flavor combinations. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 835 g plain flour (T55, approximately 11% protein)
- 835 g strong flour (T45, approximately 14% protein)
- 30 g salt
- 200 g sugar
- 65 g fresh yeast
- 165 g Elle & Vire all Purpose butter 82% fat
- 860 g milk
- 200 g egg yolk whisked
- 100 g milk
- 100 g Excellence whipping cream 35% fat
- 612 g Elle & Vire all Purpose butter 82% fat
- 612 g ‘Vergeoise’ black sugar
- 612 g egg
- 612 g finely ground almonds
- 352 g plain flour (T55, approximately 11% protein)
- 331 g water
- 165 g ‘Vergeoise’ black sugar
- 4 g grated lemon peel
- 600 g Dark chocolate "ganache" 53%
- 600 g whole raw almonds
- SQ icing sugar
- 1000 g Extra dry butter 84% fat
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