Puff pastry brioche - Pastry and bakery - Elle & Vire Professionnel
Delicious puff pastry brioche made with Elle & Vire butters, perfect for special occasions. Learn the artisanal technique from Chef Julien Alvarez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 800 g flour
- 800 g flour “corde américaine”
- 30 g salt
- 180 g fine sugar
- 75 g fresh yeast
- 300 g whole eggs
- 500 g whole milk
- 300 g Elle & Vire all Purpose butter 82% fat
- 750 g Extra dry butter 84% fat
- 100 g egg yolks
- 100 g eggs
- 100 g milk
- 1 pinch salt
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