Parmesan Panko-Crusted Baked Zucchini
Parmesan Panko-Crusted Baked Zucchini is one of those dishes that takes minutes to prep and pop in the oven and is so delicious, you'll think it was a lot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 ounces Parmesan cheese, grated with a Microplane grater (about 1 & 1/4 cups)
- 1/2 cup panko
- 2 tbsp finely chopped fresh flat-leaf parsley
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 2 medium zucchini (about 1 pound), cut diagonally into 1/3-inch-thick slices
- 1/3 cup (2 & 2/3 ounces) unsalted butter, melted
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