Baked Zucchini Slices with Parmesan
Try these Baked Zucchini Slices for a savory side. These Crispy Baked Zucchini Slices with Panko use a salt cure. Includes a common mistakes checklist. Ready in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 medium zucchinis, sliced into ¼ inch rounds (approx. 1 lb / 450g)
- ½ tsp (3g) Kosher salt
- ½ cup (50g) Panko breadcrumbs
- ⅓ cup (30g) Grated Parmesan cheese
- 2 tbsp (28g) Unsalted butter, melted
- 1 tbsp (15ml) Extra virgin olive oil
- ½ tsp (2g) Garlic powder
- ¼ tsp (1g) Black pepper
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