Crispy Baked Zucchini Parmesan
Baked Zucchini Parmesan made on a sheet pan for a golden crust. Try this Baked Zucchini Parmesan Panko version with our budget swap table. Ready in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Whisk
- Spatula
- Oven
- Kitchen timer
- Tongs
- Spoon
Ingredients
- 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/4-inch rounds
- 1/2 tsp (3g) Kosher salt
- 2 tbsp (30ml) Extra virgin olive oil
- 1/2 cup (50g) Grated Parmesan cheese
- 1/4 cup (30g) Panko breadcrumbs
- 1 tsp (2g) Garlic powder
- 1/2 tsp (1g) Dried oregano
- 1/4 tsp (1g) Black pepper
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