Siamese Laksa
Siamese Laksa with angel hair spaghetti- until al dente, bean sprouts, candlenut, coconut cream, cucumber, fish sauce, galangal, garlic, kaffir lime leaves, lemongrass, mint leaves, onion, preserved...
Keywords
- healthy
- pescetarian
- pescatarian
- angel hair spaghetti- until al dente
- bean sprouts
- candlenut
- coconut cream
- cucumber
- fish sauce
- galangal
- garlic
- kaffir lime leaves
- lemongrass
- mint leaves
- onion
- preserved radish
- salt
- sardine
- shallots
- sugar
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Cooking tools:
- Pot
- Stove
- Colander
Ingredients
- 200 grams 7.06 oz cooked angel hair spaghetti- until al dente
- 100 grams 3.53 oz bean sprouts
- 15 grams 0.53 oz candlenut
- 400 milliliters 1.69 cups coconut cream
- 1 cucumber
- 2 Tbsps fish sauce
- 18 grams 0.64 oz galangal
- 18 grams 0.64 oz garlic
- 3 kaffir lime leaves
- 2 stalks lemongrass
- 100 grams 3.53 oz mint leaves
- 1 small onion
- 80 grams 2.82 oz preserved radish
- some salt
- 425 g 14.99 oz cooked fresh sardine
- 100 grams 3.53 oz shallots
- 1 tsp sugar
- 1 Tbsp tamarind paste
- 7 grams 0.25 oz tumeric
- 1 liter 1.06 qt water
- 1 bunga kantan
- some bunga kantan
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