Cheesy ham and spinach quiches recipe
Ingredients - 2 (10-inch) refrigerated rolled Piecrust - 1 tablespoon Salted Butter - ¾ cup chopped Yellow Onion - 1 boneless Ham - ¼ cup cooked Bacon - 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Cutter
- Tart pan
- Muffin tin
- Baking sheet
- Fork
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Piecrust: 2 (10-inch) refrigerated rolled
- Salted Butter: 1 tablespoon
- Yellow Onion: ¾ cup chopped
- Ham: 1 boneless
- Bacon: ¼ cup cooked
- Egg: 5 large
- Half-and-Half: ½ cup
- Cheddar Cheese: 1 cup finely shredded sharp or mild
- Mozzarella Cheese: ½ cup finely shredded
- Parsley: ½ teaspoon dried
- Black Pepper: ¼ teaspoon
- Spinach: ½ cup chopped stemmed
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