Ham and spinach quiche

Ham and spinach quiche

www.womensweeklyfood.com.au

Delicious ham and spinach quiche perfect for any occasion—serves 6 in under 1 hour. Sign up for the Women's Weekly Food newsletter for more recipes!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Loose-based tart tin
  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Parchment paper
  • Pie weights
  • Microwave
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 2 sheets shortcrust pastry
  • 150 grams baby spinach leaves, washed, drained
  • 120 grams sliced leg ham, coarsely chopped
  • 6 eggs
  • 1 3/4 cup (430ml) pouring cream
  • 1 cup (120g) coarsely grated cheddar cheese

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