Lyle’s® Chocolate Fudge Cupcakes
For the Cupcakes: Pre-heat the oven to 180°C Fan / Gas Mark 4. Whisk the butter and Lyle’s Golden Syrup® until soft and creamy, then beat in the eggs a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Piping bag
- Star nozzle
- Cake tester
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Saucepan
Ingredients
- 110 g Butter
- 2 tbsp Lyle’s Golden Syrup®
- 2 Eggs
- 100 g Self Raising Flour
- 1/2 tsp Bicarbonate of Soda
- 20 g Dark Cocoa Powder
- 60 g Soft Brown Sugar
- 50 ml Milk
- 100 g Unsalted Butter Softened
- 70 g Tate & Lyle® Icing Sugar
- 60 g Melted Dark Chocolate
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