Lyle's® Glistening Golden Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 185g unsalted butter, softened
- 3 tbsp Lyle’s Golden Syrup®
- 150g Tate & Lyle® Golden Caster Sugar
- 185g self-raising flour
- 3 large eggs
- 2 tbsp milk
- 110g unsalted butter, softened
- 200g Tate & Lyle® Icing Sugar, plus extra for dusting
- 2 tbsp Lyle’s Golden Syrup®, plus extra for drizzling
- 1 tbsp milk
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