Turkish Sarma with Vine Leaves - Recipe | Bonapeti.com
Here are the infamous Turkish Sarma with aromatic filling, a sort of recipe challenge for any homemaker. Enjoy the turkish sarma from a master chef.
Keywords
- turkish sarma
- turkish sarma recipe
- turkish sarma with vine leaves
- how to make turkish sarma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- vine leaves - 9 oz (250 g)
- olive oil - 1 cup, or oil
- sugar - 1 pinch
- salt
- lemon juice - 1 lemon juice
- For the stuffing
- rice - 1 cup (250 g)
- olive oil - 1 cup (250 ml), or oil
- onions - 26.5 oz (750 g) finely chopped
- walnuts - 1 2/3 tbsp (25 g) crushed or other nuts
- raisins - 1 2/3 tbsp (25 g)
- salt - 1 tsp
- sugar - 1 tbsp
- water - 1 cup (250 ml) boiling
- parsley - finely chopped
- dill
- spearmint
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