Yaprak Sarma (Stuffed Grape Leaves) Recipe - Cook Your Yummy Cuisine
If you’ve ever wandered through a Turkish or Greek market, you’ve likely encountered Yaprak Sarma (Stuffed Grape Leaves). This delightful dish, with its rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape Leaves | 1 jar (about 50 leaves)
- Long-Grain Rice | 1 cup
- Onion | 1 medium, chopped
- Ground Beef or Lamb | 1/2 pound
- Tomato Paste | 2 tablespoons
- Olive Oil | 1/4 cup
- Fresh Parsley and Dill | 1/4 cup each, chopped
- Lemon Juice | 1 tablespoon
- Salt and Pepper | to taste
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