Yaprak Sarma Recipe | Turkish Stuffed Grape Leaves
All you need to know about the homemade yaprak sarma recipe. Make your own yaprak sarma following 5 simple & effortless steps. Find out more!
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Ingredients
- pickled vine leaves: 1 jar
- rice Baldo or Arborio: 250 g
- onion peeled and finely chopped: 1 pc
- black currants: 30 g
- pine nuts: 30 g
- fresh parsley chopped: a few stems
- fresh dill chopped: a few stems
- fresh mint chopped: a few stems
- Olive oil: 3 tablespoons
- lemon: 1 pcs
- Salt: 1 tablespoon
- Black pepper: a pinch
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