Armenian Vegan Vine Leaves Sarma - Recipe | Bonapeti.com
There are all kinds of vegan sarma, but the tastiest are these - the Armenian ones. Enjoy the armenian vegan vine leaves sarma from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- long - grain rice - 7 oz (200 g)
- onions - 2 - 3 large onions
- olive oil - 4 - 5 tbsp.
- water - 2 1/2 cups
- sugar - 1 tsp.
- cinnamon - 1/2 tsp.
- salt - 1/2 tsp.
- black pepper - 1/2 tsp.
- raisins - 4.2 oz (120 g) golden
- lemon juice - from 1 lemon
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