Grilled Tuna Steaks with Cilantro and Basil - Canola Info

Ingredients

• 3 tbsp light soy sauce
• 3 tbsp canola oil
• 1/4 tsp dried pepper flakes
• 6 tuna steaks (6 oz/170 g each), rinsed and pat dry
• canola oil cooking spray
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup chopped fresh basil leaves
• 2 tbsp fresh lime juice
• 1 tbsp white vinegar
• 1/2 tsp minced garlic