Cuttlefish with wild greens
Clean and wash the cuttlefish and cut into small pieces. Then we cook them until they absorb their liquids and quench them with wine.
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Ingredients
- 1 kg of cuttlefish cleansed
- 1 kg of wild greens
- 100ml olive oil
- 150ml red wine
- 1 big wood pot
- 2 ripe tomatoes
- Salt Pepper
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