Watermelon Wedge Steakhouse Salad - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Ingredients
- ⅓ cup finely diced watermelon (for For the dressing:)
- 1 cup sour cream (for For the dressing:)
- ⅓ cup peeled and finely diced watermelon rind (for For the dressing:)
- ¼ cup watermelon juice (for For the dressing:)
- 1 teaspoon salt (for For the dressing:)
- ½ teaspoon black pepper (for For the dressing:)
- 4 thick wedges of watermelon (for For the salad and toppings:)
- 4 tablespoons real bacon crumbles (for For the salad and toppings:)
- 4 tablespoons blue cheese crumbles (for For the salad and toppings:)
- 2 tablespoons pecan chips (for For the salad and toppings:)
- 1 scallion, sliced (for For the salad and toppings:)
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