Watermelon Pomegranate Toss Salad - Watermelon Board

Name: Watermelon Pomegranate Toss Salad - Watermelon Board
Ingredients: 2 cups diced watermelon (placed on paper towel to drain excess fluid) (for Salad:); 8 cups baby spinach (one 6-ounce bag or carton) (for Salad:); ¾ cup diced red onion (for Salad:); 1 clamshell of fresh raspberries (6oz.) (for Salad:); ½ cup pomegranate seeds (for Salad:); 1 cup pomegranate juice (for Dressing:); 1 tablespoon balsamic vinegar (Pomegranate vinegar is the best) (for Dressing:); 1 ½ tablespoons orange zest (for Dressing:); 1 tablespoon agave syrup (for Dressing:); 1 small minced shallot (for Dressing:); ⅛ teaspoon stone-ground mustard (for Dressing:); ½ cup extra-virgin olive oil (for Dressing:); Dash of salt and pepper to taste (for Dressing:)

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Ingredients

2 cups diced watermelon (placed on paper towel to drain excess fluid) (for Salad:)
8 cups baby spinach (one 6-ounce bag or carton) (for Salad:)
¾ cup diced red onion (for Salad:)
1 clamshell of fresh raspberries (6oz.) (for Salad:)
½ cup pomegranate seeds (for Salad:)
1 cup pomegranate juice (for Dressing:)
1 tablespoon balsamic vinegar (Pomegranate vinegar is the best) (for Dressing:)
1 ½ tablespoons orange zest (for Dressing:)
1 tablespoon agave syrup (for Dressing:)
1 small minced shallot (for Dressing:)
⅛ teaspoon stone-ground mustard (for Dressing:)
½ cup extra-virgin olive oil (for Dressing:)
Dash of salt and pepper to taste (for Dressing:)