Birria – Azteca – Mexican Food Products Online Store

Ingredients

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• 2 kgs deboned lamb shoulder, trimmed and cut goulash (save a bone for extra flavour) - if you prefer beef, use beef shin.
• 8 Guajillo – Dry Chillies
• 8 Pasilla – Dry Chillies
• 1 medium onion
• 2 garlic cloves
• 1 clove
• 1 tsp cumin
• 1 TBS Oregano
• 2 TBS salt
• For the garnish:
• 1 onion, finely chopped
• 1 large coriander spring, finely chopped
• 3 limes, cut in half
• Valentina Salsa
• Corn Tortilla