Cincaluk chicken

Ingredients

• To grind
• 5 shallots
• 3cm fresh turmeric
• 2 red chilies, seeded
• 1cm ginger
• 2 stalks lemon grass, trimmed and sliced
• 3 tbsp oil
• 300g chicken breast, sliced
• 80g cincaluk, drain and squeeze for juice
• 3-4 kaffir lime leaves
• 8 French beans, blanched and cut to 3cm length
• 6 cherry tomatoes, halved
• 2-3 tsp sugar
• Juice from 3 limes
• 2 kaffir lime leaves, centre removed and sliced