Umeboshi Vinegar Pickles – Tom Monte
Umeboshi Vinegar Pickles - - onion, sliced thin in half moons, carrot, sliced in matchsticks, cauliflower, broken into small florets, broccoli stems, skin remov
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Ingredients
- 1/2 onion, sliced thin in half moons
- 1/2 carrot, sliced in matchsticks
- 1/2 cauliflower, broken into small florets
- 1/2 cup broccoli stems, skin removed and sliced into matchsticks
- 1 cup water
- 1/4 cup umeboshi vinegar
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