Umeboshi Pasta (Umeboshi Japanese Pickled Plums) – Ingredients, Steps & Safety Tips | Can I Eat Expi
A unique fusion of Italian and Japanese cuisine using expired but safe Umeboshi Japanese Pickled Plums.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canieatexpired.com.
Ingredients
- 200g spaghetti
- 3 Umeboshi Japanese Pickled Plums
- 2 cloves garlic
- 100ml olive oil
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Grated parmesan for garnish
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