Seared Tuna with White Beans from The Weeknight Cook by Brigit Binns

Seared Tuna with White Beans from The Weeknight Cook by Brigit Binns

app.ckbk.com

Warm the beans In a saucepan over medium heat, warm the beans, stirring frequently, until heated through, about 2 minutes. Sear the tuna Season the tuna steaks on both sides with salt and pepper. ...

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Spoon
  • Spatula

Ingredients

  • White Beans, 2 cups (14 oz/440 g)
  • Tuna steaks, 4, each about ¾ inch (2 cm) thick
  • Olive oil, 3 tablespoons
  • Fresh flat-leaf (Italian) parsley, 2 tablespoons minced
  • Salt
  • freshly ground pepper

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