Tuna with White Beans, Celery, and Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the olive oil in a large skillet over medium heat. Add the onion, celery, and pepper and sauté for several minutes. Stir in the beans and cook for 2 minute
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small red onion, sliced
- 2 stalks celery, sliced
- 1 red or yellow bell pepper, seeded and sliced
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (2-ounce) can white tuna in water, drained
- 1/2 cup thinly sliced fresh basil or baby spinach leaves
- Salt
- pepper
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