Giant Pumpkin Muffins With Molasses-Ginger Glaze Recipe - Food.com

Ingredients

• nonstick vegetable oil cooking spray
• 2 3/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup canola oil
• 3 large eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup light molasses, mild flavored (plus 1 tbsp.)
• 1/2 cup buttermilk
• 1/2 cup crystallized ginger, chopped and divided
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons water (or more)