Giant Pumpkin Muffins with Molasses-Ginger Glaze - Restaurant Association of Nova Scotia

Ingredients

• Nonstick vegetable oil spray
• 2 3/4 cups all purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup canola oil
• 3 large eggs
• 1 15-ounce can pure pumpkin
• 1/2 cup plus 1 tablespoon mild-flavored (light) molasses
• 1/2 cup buttermilk
• 1/2 cup chopped crystallized ginger, divided
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons (or more) water
• 1 cup raisins, plumped