Cheesy Avocado Enchiladas - Chop Happy

Cheesy Avocado Enchiladas - Chop Happy

chophappy.com

This is a one pan recipe with a creamy avocado twist on the enchilada. The buttery creamy avocado is not only healthy - its flavor intensifies when baked.

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Ingredients

  • Butter, to coat baking dish
  • 4 avocados, cut into chunks
  • 3-4 scallions, chopped (both white and green parts)
  • Handful fresh cilantro (or mint if you don’t like cilantro)
  • 1 lime, cut in half (juice and zest)
  • 1 garlic clove, chopped or grated
  • Big pinches of salt and pepper
  • 2 cups of my Easy Pepita Seed Mexican Sauce (or your favorite enchilada sauce)
  • 10-12 flour tortillas
  • 2 tablespoons salsa (mild, medium or spicy)
  • 1/2 lb Monterey Jack cheese, grated

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