Cheesy Avocado Enchiladas - Chop Happy
This is a one pan recipe with a creamy avocado twist on the enchilada. The buttery creamy avocado is not only healthy - its flavor intensifies when baked.
Ingredients
- Butter, to coat baking dish
- 4 avocados, cut into chunks
- 3-4 scallions, chopped (both white and green parts)
- Handful fresh cilantro (or mint if you don’t like cilantro)
- 1 lime, cut in half (juice and zest)
- 1 garlic clove, chopped or grated
- Big pinches of salt and pepper
- 2 cups of my Easy Pepita Seed Mexican Sauce (or your favorite enchilada sauce)
- 10-12 flour tortillas
- 2 tablespoons salsa (mild, medium or spicy)
- 1/2 lb Monterey Jack cheese, grated
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