Homemade sourdough spelt bread - La Milanaise
Try our easy homemade spelt bread recipe for a delicious artisanal sourdough loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 1000 g Organic Whole Spelt Flour
- 700 g water at 65°C (150°F)
- 500 g liquid sourdough starter
- 20 g salt
- 1 g active dry yeast
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