Sour dough spelt bread – Hildegard's Way
Bake your own delicious sourdough bread with this easy recipe! Using spelt flour and a vibrant sourdough starter, you'll create a crusty, flavorful loaf perfect for any meal. With simple steps and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildegardsway.com.
Ingredients
- 150 ml sour dough starter see sour dough starter recipe
- 350-400 ml cold water
- 500 g whole spelt flour
- 2 tsp salt
- 1/2 tsp bertram (optional)
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