Sourdough country bread - La Milanaise
Mix the sourdough with the water, add the flours, salt. Knead for 4 minutes in first and for 4 minutes in 2nd (7 on a stand mixer).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 400 g Organic Whole Rye Flour
- 600 g Organic All Purpose Unbleached White Flour
- 400 g sourdough
- 800 to 900 g water
- 24 g salt
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