Queso Con Chile Rojo | Tastes Like Happy – Food & Recipe Blog
Mexican-style cheese dip with roasted peppers and spices, perfect for tacos or snacks—ready in 30 minutes. Perfect for fiestas or busy days!
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced white onion
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon cayenne pepper
- 2 cups Monterey Jack cheese, shredded
- 1 (4-ounce) can roasted diced chiles
- Sour cream (optional)
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