Creamy Lemon Pasta with Poached Lobster
www.connectingalbertcounty.org
Serves 2 people. Prep time: 15 minutes. Cooking time: 25 minutes, if lobster is live; 10 minutes if lobster is cooked
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Ingredients
- 2 cups dry white wine (or water)
- 3-4 sprigs fresh thyme
- 3 lobster tails
- 10 oz (285 g) fettuccine (about 2/3 of a 1-lb/454-gram box)
- 1 tbsp olive oil
- 1 medium shallot, finely chopped (about 1/4 cup)
- 2 cloves garlic, finely chopped
- 1 cup heavy cream or coconut cream
- 2 tbsp butter
- zest of 1 lemon, plus more for serving
- 1/3 cup grated Parmesan cheese
- salt to taste
- freshly cracked pepper to taste
- juice of 1/2 lemon
- fresh basil leaves for serving (optional)
- lemon wedges for garnish
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