Creamy Lobster Fettuccine
Enjoy this delicious Lobster Pasta recipe with a glass of white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Stove
- Saucepan
- Ladle
- Spoon
- Kitchen timer
- Plate
- Serving bowl
- Fork
Ingredients
- 2 tablespoons Salted Butter
- 2 strips Bacon, Chopped Finely
- 2 stalks Green Onion, Minced
- 1 tablespoon Garlic, Minced
- 2 tablespoons Sweet Marsala or Sherry Wine
- ¼ 1 ½ cups Tomato Puree or Sauce
- ½ cup Heavy Cream
- teaspoon Smoked Paprika
- 1 pound Fettucine
- 1/4 cup Romano Cheese, Grated
- ½ cup Fresh Basil Leaves, Chopped
- 1 tablespoon Dry Tarragon Leaves (or ¼ cup Fresh Tarragon if Available)
- 2 cups Broccoli Florets (Tiny), Blanched in Simmering Water and Cooled
- 2 cups Cooked Lobster Meat (cut in 1/2 to 1 inch Pieces)
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