Roasted Red Pepper Soup Recipe (Jarred Version)

Ingredients

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 carrots (chopped)
• 3 celery stalks (chopped)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• 2 garlic cloves (chopped)
• 2 tablespoons fresh basil leaves (plus more for serving)
• 1 tablespoon fresh thyme
• 2 12-ounce jars roasted bell peppers (drained (about 4))
• 1 28-ounce can crushed tomatoes
• 4 cups low sodium vegetable broth
• ¼ cup Greek yogurt