Spiced Mango Carrot Cake | Dutch Oven Dessert Recipe

Ingredients

• 3 cups finely shredded carrot
• 1 ¼ cups mango juice or mango juice blend
• 2 cups gluten free baking flour
• 1 tsp. xanthan gum
• 1 Tbsp. baking powder
• 2 eggs
• 1 cup sugar
• ½ cup softened butter
• ¼ tsp ground nutmeg
• ¼ tsp cinnamon
• ¼ tsp ginger
• pinch of salt
• ¼ cup chopped pecans (or walnuts)
• ¼ cup chopped dates (or raisins)