Dinnertime Mushroom Risotto Recipe | MushBoom Australia
Packed with Vitamin B2, mushroom risotto is a great winter meal for the whole family. Browse the MushBoom website for more recipes featuring Australian fungi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Ingredients
- 375g Portobello Mushrooms diced or sliced
- 1 litre of chicken stock (homemade or store bought)
- 2tbs. olive oil
- White dry wine (optional)
- 1 brown onion (chopped)
- 1 ½ cups arborio rice
- Garlic
- 40g butter Parsley and grated parmesan (to garnish)
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