Mushroom Risotto - Minnesota Mycological Society
minnesotamycologicalsociety.org
Mushroom Risotto combines porcini, portobellos, and button mushrooms with creamy Arborio rice for a rich, flavorful dish perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minnesotamycologicalsociety.org.
Ingredients
- 5 cups chicken stock
- 1 cup water
- 3 tablespoons olive oil
- 1 pound portobello mushroom
- 1 pound button mushrooms
- 1/2 ounce porcini
- 2 shallots
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- salt and pepper
- 3 tablespoons chives
- 4 tablespoons butter
- 1/3 cup parmesan cheese
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