Ube Macaron Recipe

Ingredients

• 3/4 cup (90g) almond flour, finely ground and sifted
• 1 cup (120g) powdered sugar, sifted for smoothness
• 2 large egg whites, at room temperature
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon ube powder or natural ube extract for color and subtle flavor
• Optional: Purple gel food coloring to intensify the vibrant color if needed
• Unsalted butter 1/2 cup (113g), softened to room temperature
• Powdered sugar 1 1/2 cups (180g), sifted for smooth consistency
• Ube halaya (purple yam jam) 1/3 cup (85g), adds authentic ube flavor
• Vanilla extract 1 teaspoon, enhances overall flavor
• Heavy cream 1-2 tablespoons, adjust consistency as needed
• Pinch of salt, just a pinch