Peanut butter and jelly brownies - Penguin Books New Zealand
Try this free recipe from Jamie's Comfort Food by Jamie Oliver.
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Ingredients
- Custard:
- 250ml semi-skimmed milk
- 1 vanilla pod
- 2 large free-range egg yolks
- 50g golden caster sugar
- 1 heaped tablespoon cornflour
- 20g unsalted butter (at room temperature)
- 2 heaped tablespoons smooth peanut butter
- Brownies:
- 230g unsalted butter, plus extra for greasing
- 250g quality dark chocolate (70%)
- 230g golden caster sugar
- 4 large free-range eggs
- 150g plain flour
- 2 tablespoons raspberry jam
- 75g fresh raspberries
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