World Dosa Day- 2 Exclusive Recipes To Savour and Celebrate The Day | Times Now
Dosa is a perfect breakfast choice—light, nutritious, and packed with flavor. On World Dosa Day lets eat and celebrate this Indian crepe made from fermented rice and lentils that is rich in...
Keywords
- dosa
- World Dosa Day
- dosa for breakfast
- types of dosa
- ragi dosa
- Recipes
- Times Now
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Ingredients
- 1 cup ragi flour
- ½ cup rice flour
- ¼ cup urad dal (soaked & ground)
- ½ teaspoon salt
- 1½ cups water
- 1 tablespoon curd (optional)
- Oil for cooking
- 1 green plantain (raw banana), boiled & mashed
- ½ cup drumstick leaves (moringa leaves)
- 1 small onion, finely chopped
- 1 green chili, chopped
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- 1 tablespoon cooking oil
- Curry leaves (optional)
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