Twice cooked pork - EPIRECIPE
It is recommended to tear the cabbage by hand so that the sauce will stick to it more easily
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Spatula
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- Pork belly (block) that has been pre-boiled 70g
- green pepper 15g
- paprika 15g
- White leek 35g
- cabbage 120g
- Scallion oil 2 tbsp
- minced garlic 1/2 tsp
- Minced ginger 1/2 tsp
- Bean paste sauce 1 tsp
- Sweet noodle sauce 2 tbsp
- Alcohol 1 tablespoon
- soy sauce 1 tsp
- Chinese soup 2 tbsp
- sugar 3/2 teaspoon
- For finishing with sesame oil Small amount
- Chili oil ( for finishing ) Small amount
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