Leftover Soup

Ingredients

• 1 tablespoon olive oil
• 1 carrot, peeled and diced
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 4 cups chicken broth
• 1 cup dried wide egg noodles
• 1 tablespoon basil
• 1/2 teaspoon black pepper
• 2-3 cups leftover fish and vegetables
• 2 large eggs, beaten in a bowl