Argentina Chimichurri Meatballs Recipe

Name: Argentina Chimichurri Meatballs Recipe
Ingredients: 1 1/2 cups chimichurri sauce; 8 ounces feta cheese, (1 cup); *Meatballs*; 3/4 ground beef; 3/4 ground pork; 1 ounce bread, (1 slice); 1/4 cup milk; 1 egg; 2 tablespoons chimichurri sauce (drain, so you don't add too much of the oil); 2 green onions, minced; 2 teaspoons garlic, smashed; 1/4 teaspoon pepper; 8 ounces baguette, sliced; 1 lemon, wedged; 15 ounces whole black olives (1 can)

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Badia Chimichurri sauce at the grocery store is what she uses. Good as appetizers, that's how she had them when she went to Argentina. Use toothpicks

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